Orange Chutney - Recipes - Page 6

Results 51 - 56 of 56 for orange chutney

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In a large sauce pan, combine all ingredients. Bring to a boil. Reduce heat and simmer, stirring frequently, for 45 minutes. Pour ...

52. APPLE CHUTNEY

Grind orange and onion. Add other ingredients. ... Seal in hot sterilized jars. Can be kept in refrigerator for about one week without canning.

53. APPLY CHUTNEY

Combine all ingredients in large saucepan. Bring to a rolling boil and reduce heat to simmer. Cook slowly until apples are tender. Remove ...

54. APPLE CHUTNEY

Grind orange and onion; add other ingredients. Simmer about 2 hours or until mixture becomes thick and dark. Seal in hot sterilized jars.

55. CRANBERRY CHUTNEY

Mix cranberries, water and sugar. Bring to a boil and simmer 15 minutes. Blend remaining ingredients and stir into cranberry mixture. ...

56. CRANBERRY CHUTNEY

Heat cranberries, water and sugar to boiling in 3 quart saucepan over medium heat, stirring frequently. Reduce heat to low and simmer 15 ...

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