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Results 21 - 30 of 56 for orange chutney
Place in large pot 2 ... 30 minutes. Grate orange rind and cut up meat. ... Simmer 20 minutes longer. Let cool and serve with any sort of fowl.
In a large saucepan, combine ... the lemon and orange rinds, lemon and orange sections ... minutes. Transfer the chutney to a bowl, let it ... Makes about 6 cups.
Combine both mixtures together. Put in smaller containers and cover (such as plastic butter dish). Refrigerate/chill. Serve with crackers ...
In 3 quart saucepan, over medium heat, heat cranberries, sugar, and 1 cup water to boiling, stirring frequently. Reduce heat to low and ...
In a two quart saucepan ... low, simmer 15 minutes. Remove from heat; stir in remaining ingredients. Cover and refrigerate. Makes 7 cups chutney.
In medium pan, combine preserves, brown sugar and spices. Bring to a boil; cook until sugar dissolves, stirring occasionally. Add ...
Shape softened cream cheese in ... add Amaretto and orange marmalade; stir until blended. Cool ... crackers. May be served hot or cold with meat.
In a saucepan, combine peaches, pineapple, orange, lemon juice, sugar and ... into sterilized jars, seal. Process for 15 minutes in water bath.
Peel pears and cut into ... cranberries, cinnamon and orange zest. Return to boil and ... simmer 12 minutes, stirring frequently. When cool serve.
30. CHUTNEY CHICKEN
Lay chicken in baking dish, ... thyme, ginger, and chutney. Drain orange juice into pan setting the ... then cook for an additional 10-15 minutes.
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