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CHUTNEY CHICKEN | |
6 boned half chicken breasts Salt and pepper Paprika 3 tbsp. butter 1 med. diced apple 1 tsp. curry powder 1/2 tsp. ground cinnamon 1/4 tsp. thyme leaves 1/4 tsp. ground ginger 1/4 c. Major Grey's Chutney, chopped 11 oz. can mandarin oranges 3/4 c. seedless "purple" grapes Lay chicken in baking dish, placing butter, salt, pepper, and paprika on top. Broil 6 inches from heat, about 10-12 minutes. Over medium heat, simmer the 3 tablespoons butter, apple, curry, cinnamon, thyme, ginger, and chutney. Drain orange juice into pan setting the oranges aside. Simmer until mixture reduces, about 5-10 minutes. Pour mixture over chicken in baking dish. Bake at 350 degrees for 15 minutes. Add oranges and grapes, then cook for an additional 10-15 minutes. |
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