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CHUTNEY-MELON CHICKEN SALAD | |
1/4 c. low-fat plain yogurt 1/4 c. chutney 2 c. cubed, cooked chicken 2 c. cubed honeydew melon 2 tbsp. shredded coconut 2 tbsp. dry roasted unsalted peanuts 2 tbsp. golden raisins Lettuce leaves Combine yogurt and chutney in medium-size bowl. Stir in chicken, melon, coconut, peanuts and raisins. Serve over lettuce. Makes 4 portions. |
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