4 boneless chicken breasts
Tri-colored pasta
1 onion, chopped
1 1/2 c. plain yogurt
1 1/2 c. mayonnaise
2 tsp. dill weed
1/2 c. Parmesan cheese
1/2 red cabbage, chopped
Salt and pepper

Boil chicken, cut, set aside. Cook pasta. Mix yogurt and mayonnaise. Add in all other ingredients. If too dry, add yogurt and mayonnaise. Best if served cold.