1 whole navel orange, chopped
1 packed c. chopped pitted dates
1/3 c. cider vinegar
1/3 c. water
1 heaping tsp. freshly-minced ginger root
1 tbsp. honey
Crushed red hot pepper to taste

Combine everything in saucepan. Cook partially covered over medium heat for 20 minutes stirring occasionally. Cool, cover tightly and refrigerate until cold. Keeps for several weeks.