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Results 11 - 20 of 56 for orange chutney
Peel oranges and cut into small segments ... a long time. Chutney is delicious with turkey, cut is good with all red meats, poultry, veal and pork.
Remove stems from spinach; discard. ... Set aside. Combine chutney and next 5 ingredients in ... Combine spinach, apple, orange sections, green onions, and almonds ... per 1 cup serving).
Cook first 3 ingredients in ... if desired. Store chutney in refrigerator up to 3 ... with bacon, and serve with crackers. Yield 6 to 8 servings.
Peel tangerines, remove tangerines and strings and cut sections in half and remove seeds. Peel and chop the apple. Combine all ingredients ...
Combine cranberries, orange, onion, currants, figs, walnuts, ... year. NOTE: Use a total of 2 large navel oranges, chopped, if not using whiskey.
Peel, core and chop the ... rind of the orange and lemon and squeeze out ... and simmer for 2 hours, or until thick. Pour into hot jars and seal.
Heat cranberries, sugar, and 1 ... minutes. Remove from heat; stir in remaining ingredients. Cover and refrigerate. Makes about 7 cups chutney.
18. APPLE CHUTNEY
Coarsely chop the apples (you needn't peel them). Combine everything in a heavy saucepan. Bring to a boil, then lower to a simmer. Simmer, ...
In a saucepan, bring cranberries, sugar and orange juice to a boil, stirring ... dissolved. Stir in remaining ingredients. Cool, cover and refrigerate.
Set aside all but one ... chop lemon and orange, including peels. Coarsely chop ... refrigerated 1 week. May be preserved using a hot water bath method.
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