1 cup sugar
2/3 cup oil
2 large eggs, beaten
1-1/2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup finely grated carrot
1 cup crushed pineapple, drained

In bowl combine sugar, oil and eggs. In another bowl, combine flour, baking powder and baking soda, cinnamon and salt; mix well. Add dry ingredients to the first mixture and stir to moisten. Add carrots, pineapple and vanilla extract.

Fill greased muffin tins to the top and bake at 375°F for 20 minutes.