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Results 11 - 20 of 117 for short cake
11. SHORT CAKE
Sift dry ingredients together. Add shortening; stir in milk, egg, vanilla, and flavoring. Bake in greased 9x9 pan at 350 degrees about 20 ...
Measure and sift dry ingredients. ... 20 minutes. Split cake and spread with butter. Sweeten ... top of shortcake. Garnish with whipped cream.
Cream shortening and sugar, add unbeaten egg and vanilla. Beat thoroughly. Sift flour, salt and baking powder. Add flour and milk ...
Select 6 strawberries and set ... sliced berries atop cake. Spoon whipped cream over ... whole strawberries. Serve short cake warm with remaining sliced strawberries. 8 servings.
Measure flour, baking powder, salt ... Serve as strawberry short cake or with other fruit such as pineapple and rhubarb sauce or sliced peaches.
Break cake into bite-size pieces in a ... well. Pour over cake and stir. Top with strawberries. Then the Cool Whip. Chill 1 hour before serving.
Mix all ingredients. Pour into pan and bake about 15 minutes in a 325 degree oven.
Prepare cake mix according to directions on ... mixture over top of hot cake. Let cool; spread with Cool Whip. Top with your choice of strawberries.
Sift flour, sugar, baking powder, and salt together. Add the shortening, milk, and vanilla. Beat at medium speed for 2 minutes. Add egg and ...
Cream butter, sugar, eggs and other ingredients; mix well. Bake in 2 greased and floured cake pans in 350°F oven until done.
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