1 angel food cake
1 (3 oz.) cream cheese, softened
1 sm. pkg. vanilla instant pudding
2 cartons sweetened strawberries
1 sm. container Cool Whip

Break cake into bite-size pieces in a 9x13 inch pan. Mix pudding according to directions. Add cream cheese and mix well. Pour over cake and stir. Top with strawberries. Then the Cool Whip. Chill 1 hour before serving.