Oh, one thing I forgot to mention....the frosting. Delicious, but I used a beater on low to break up the butter and distribute the flavor. Next time I'm going to cut back a bit on the confect. sugar in the frosting...it was very very very sweet. No complaints from family who ate every bit of it, though! If you use the beater, beat just until you no longer see butter clumps! I went a little longer and that thinned the frosting just a touch too much - refrigeration took care of that, but I'll make these changes next time!

I love this recipe, best I've ever made. I made it last week. I'm making another cake today for my fathers 50th birthday. I'm 15 and this is so easy, simple and delicious. One thing I do differently with all my cakes is I add a pudding cup to make it moist, this cake doesn't even need it. I love it so much!

My family LOVES this recipe! The only 2 things that could make this better are if the recipe included directions on making it a round cake, and if it didn't have spongey look to it. I think the water gives it that look. Do you know if I could replace the water with milk to change that, CM? But I LOVE the frosting recipe! I HIGHLY recommend it! So good!

Supa! It's a no-fail recipe!!! My household loves it! :)