1 1/2 c. butter
8 oz. cream cheese
3 c. sugar
6 eggs
1 tsp. vanilla
1 tsp. almond extract
3 c. all-purpose flour
1 envelope dry Dream Whip topping mix

Cream butter and cream cheese. Gradually add sugar. Add eggs, one at a time; beat well. Add vanilla and almond. Add flour. Stir in topping mix. Pour into 10 inch tube pan. Bake at 325 degrees for 1 1/2 hours.