3 oz. cream cheese
2 c. confectioners' sugar
5 oz. cherries, drained
1 tsp. almond flavoring
1/2 stick butter
1/2 c. walnuts, chopped
1/2 c. coconut (optional)

Cream butter and cream cheese together, gradually add sugar. Beat until smooth. Add flavoring; blend well. Fold in nuts and cherries. Spread on cool cake.