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Results 1 - 10 of 73 for italian almond cookies
Cut the butter into the flour as though you were making pie pastry or biscuits. In a separate medium-size bowl, beat together the eggs, ...
Mix almond paste, sugar and crumbs together. ... minutes. Check after 10 minutes. Cookies are pale when done. Do not remove from pan until cool.
Cream butter, sugar, eggs and flavoring. Add flour, baking powder and milk. Mix well. Roll small pieces of dough and roll between palms ...
Sift flour with baking powder ... flour mixture and almonds last. Mix to form a ... a light brown color. Serve with coffee or milk for dunking.
For this recipe, use hazelnuts with the skins removed, blanched almonds, macadamia nuts or shelled ... all Strega (an Italian liqueur such as Galliano) may ... enjoy making these cookies often, a wonderful flavor may ... or coffee for dipping.
These cookies are somewhat similar to German ... anise seeds, cinnamon, almond extract, ground nuts and enough ... container. Makes 4 to 5 dozen.
Mix oil, sugar, vanilla and almond extract until light and foamy. ... and lightly broil both sides. You may add orange or lemon peel for variety.
Cream butter, sugar, egg and ... balls in chopped almonds and place on greased cookie ... with lemon, orange or vanilla extract. Makes 2 dozen.
Melt butter and brown sugar ... ingredients. Fold in almonds. Shape mix into 6 ... until lightly browned. Cut while slightly warm with sharp knife.
This dish has been a ... salt. Pulverize the cookies in a food processor or ... the broiler for 1 to 2 minutes to crisp and brown the topping.
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