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Results 21 - 30 of 73 for italian almond cookies
21. PINE-NUT COOKIES
Preheat oven to 300 degrees. ... bowl, break up almond paste with wooden spoon. Add ... Sprinkle with confectioners sugar. Makes about 2 1/2 dozen.
Mix eggs, oil, salt, sugar and almond. Add 4 cups flour ... for 10-12 minutes. Cookies should not brown on bottoms. ... time. Glaze dries quickly.
Beat butter and sugar with mixer, add eggs and ricotta cheese. Slowly add dry ingredients and mix well. Drop into balls on ungreased cookie ...
Preheat oven to 300 degrees ... fork, break up almond paste into small pieces in ... Sprinkle with confectioners' sugar. Makes about 2 1/2 dozen.
Mix sugar and butter, anise seed, anise liqueur flavorings, water. Beat in eggs, mix flour and baking powder and stir into sugar mixture. ...
Cream softened butter and sugar. ... anisette. Roll mixture into balls and bake at 375 degrees for 15 minutes. Frost cookies while still warm.
Combine and whisk eggs, sugar, ... powder. Add roasted almonds and mix. Form into 4 ... with melted butter and rebake for 5 minutes on each side.
28. PIGNOLI COOKIES
1. Preheat oven to 300 ... fork, break up almond paste into small pieces in ... days in tightly covered container to mellow. Makes 2 1/2 dozen.
29. PINE NUT COOKIES
Preheat oven to 300 degrees. ... bowl, break up almond paste with wooden spoon. Add ... Cool. Sprinkle with confectioners' sugar. Makes 4 dozen.
1. Cream butter and sugar, add beaten eggs. 2. Add dry ingredients, nuts and flavorings. 3. Turn dough out on floured board and knead until ...
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