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Results 11 - 20 of 73 for italian almond cookies
Dissolve yeast in warm 85-90°F ... an ungreased cookie sheet and bake in a preheated oven for 13-15 minutes. Makes about 5 to 6 dozen cookies.
Beat eggs and sugar. Add butter, zest and vanilla, beat well. Sift flour, soda and add and beat well. Stir in nuts using spoons; divide ...
Beat eggs and butter; add ricotta, sugar and rest of ingredients. Take and roll into ball shapes and place on lightly greased cookie ...
Toast almonds in a 350 degree oven ... a bowl. Place cookies in the processor and grind ... covered with foil over the plastic wrap. Serves 12.
Preheat oven to 375 degrees. ... salt. Pulverize the cookies in a food processor or ... and cook for 1-2 minutes to crisp and brown the topping.
1. Preheat oven to 375 ... 3. Pulverize the cookies in food processor or blender ... 1 to 2 minutes to crisp and brown the topping. 8 servings.
In a large bowl, stir ... thoroughly. Mix in almonds. Cover tightly with plastic ... Transfer to rack to cool. Store air tight. Makes about 9 dozen.
Mix dry ingredients together in ... anise, vanilla and almond. Roll into balls. Bake ... milk icing, and colored sprinkles. Makes 9 dozen cookies.
Beat eggs. Add sugar and mix well. Mix together dry ingredients. Add to egg mixture, add liquids and mix thoroughly. Shape into long ...
20. ITALIAN RUM CAKE
Mix as directed. Cut cookies in half (lengthwise). Line a ... strawberries and sprinkle almonds over top. Refrigerate overnight or 4 to 5 hours before serving.
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