Results 41 - 50 of 73 for italian almond cookies

Previous  1  2  3  4  5  6  7  8   Next

1. Place ricotta in sieve ... rack. If desired, garnish with whipped cream and small bittersweet almond flavored Italian cookies. Makes 8 servings.

1. Soak in water to ... of whole, blanched almonds (toasted hazel nuts are also ... 15. Turn the cookies and continue until the cookie ... maybe use 300 instead!

Mix baking powder and flour ... flour mixture, then almond extract. Drop by teaspoonfuls onto ... mixture until icing is smooth. Add coloring.

Cream butter and sugar. Add ... cream mix. Add almonds. Divide dough into 4 ... about 1 1/2" in diameter and 12" long. Put on cookie sheets (2).

Mix sugar, butter, anise seed, bourbon and nuts. Beat in eggs well. Add sifted flour and baking powder. Blend. Chill well. On floured ...



Preheat oven to 325 degrees. Combine shortening, sugar, eggs, salt and extract. Beat until well blended. Add flour, baking powder and nuts ...

Cream Crisco and sugar; add ... to 6 dozen cookies. Frost with thin frosting ... and butter. Use rest of bottle for flavoring (anise or almond).

Sift flour and salt together. ... completely. Slice into cookies on a diagonal about 1/2 ... delicious untoasted, too. Store in airtight container.

Beat eggs, add anise, sugar and oil. Mix well. Add flour with baking powder and soda and mix well. Put on floured board, form into rolls ...

Beat eggs with sugar, oil and flavoring. Stir in flour, baking powder and salt. Roll in palm of hands into a ball, using about 1 tbsp. of ...

Previous  1  2  3  4  5  6  7  8   Next

 

Recipe Index