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Tip: Try honey mustard sauce for more results.
Results 1 - 10 of 16 for frenchs honey mustard sauce
Combine tomato juice, vinegar and seasonings. In a shallow glass dish, stainless steel or plastic container, pour tomato juice mixture over ...
Mix all ingredients in a bowl and refrigerate for 2 hours.
Mix equal parts of Canola oil, honey and mustard spread (not actual yellow mustard) to make honey mustard sauce. Cut up chicken breasts ... you want it to.
Mix together honey and mustard until blended. Add other ingredients ... gummy. If it doesn't, remove chicken and finish marinade on top of stove.
Blend in blender all ingredients except oil. Gradually add oil, blend until smooth. Makes 1 1/4 cups.
Insert garlic and ginger slivers under lamb tissue. Crush second garlic clove and add to remaining ingredients. Marinate 4 hours. Roast for ...
Mix all ingredients together and refrigerate in quart glass container.
Using an ice pick, pierce ... Combine crushed garlic, mustard, honey, rosemary, and thyme in ... thickened. Add soy sauce. Spread over lamb. Let ... 4 to 6 servings.
1. Preheat oven to 350 ... Bone and skin chicken. 3. Mix ingredients for the sauce you choose and pour over chicken. 4. Bake for 30 to 45 minutes.
10. BATTER UP WINGS
Arrange chicken wings in single ... turning halfway through cooking. Combine remaining ingredients. Toss wings in sauce. Makes about 8 servings.
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