#1:

1 lg. can of whole berry cranberry sauce
1 env. Lipton's onion soup mix
1 bottle Catalina French dressing

#2:

1 (8 to 10 oz.) jar apricot jam
1 env. Lipton's onion soup mix
1 bottle Catalina French dressing

#3:

1 (8 to 9 oz.) jar mustard
1 (8 to 9 oz.) jar honey
1/2 c. butter
2 tbsp. curry powder

1. Preheat oven to 350 degrees.

2. Bone and skin chicken.

3. Mix ingredients for the sauce you choose and pour over chicken.

4. Bake for 30 to 45 minutes.