Cous Cous (Near East brand, can be purchased at Pick 'n Save)
Boneless chicken breasts
French's Creamy Spread (mustard)
Honey
Soy sauce
Green beans
Canola oil

Mix equal parts of Canola oil, honey and mustard spread (not actual yellow mustard) to make honey mustard sauce. Cut up chicken breasts into small portions. Mix honey mustard sauce and soy sauce in the bottom of a skillet, use just enough to cover the surface. Heat the mixture and put water on to boil in two pots for the cous cous and green beans. Put the chicken in the skillet and brown it in the mixture. More honey mustard sauce or soy sauce can be added as it cooks to prevent the sauce form burning. Follow directions on box for cous cous and cook green beans to desired tenderness. When chicken is done (and the cous cous and green beans, too) pile the cous cous in the center of a platter and pile the chicken on top of the cous cous. Put the green beans around the edge of the platter surrounding the cous cous. Serves as many as you want it to.