1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/4 c. butter
1 egg
1 tbsp. milk
2 c. rhubarb, cut in sm. pieces
1 (3 oz.) pkg. strawberry Jello
1/4 c. butter
1 c. sugar
1/4 c. butter

Combine 1 cup flour, baking powder and salt. Cut in 1/4 cup butter. Add egg and mil; mix and pat into greased 9 inch cake pan. Cover with rhubarb and sprinkle with dry Jello mix. Mix remaining butter, sugar, and flour. Put on top of rhubarb. Bake 50 minutes at 350 degrees.