2 c. flour
1 c. butter
10 tbsp. powdered sugar
4 eggs
2 c. sugar
1/2 c. flour
3/4 tsp. salt
4 c. diced rhubarb

Mix together 2 cups flour, butter, and powdered sugar. Put 1/2 cup of the mixture aside and pat the rest into a 9 x 13 inch pan. Bake at 350 degrees for 15 minutes or until edges are brown. Beat eggs. Add sugar, 1/2 cup flour, and salt. Stir in rhubarb. Pour mixture over the baked layer. Sprinkle reserved 1/2 cup of flour mixture over top. Bake at 350 degrees for 45 minutes. Powdered sugar frosting can be dribbled over these while warm.