Cream together 8 ounce cream cheese with 1/2 cup sugar until fluffy. Then add 1 large bowl of Cool Whip. Spread on top of cooled crumb mixture.

Dissolve 2 packages raspberry Jell-O in 2 cups boiling water. Add 2 (10 ounce) packages frozen raspberries. Mix well. Let set until syrupy like. Then put on top of the cream cheese mixture. Put in refrigerator.

Note: Also good with strawberry Jell-O and strawberries.