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| PRETZEL DESSERT | |
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2 c. crushed pretzels 1 tbsp. sugar 3/4 c. melted butter Press into a 9 x 13 inch pan. Bake at 350 degrees for 10 minutes; cool. Mix well, cool, and spread on cooled crust: 1 c. sugar 1 (8 oz.) Cool Whip Mix together and let thicken a little in a bowl: 2 (10 oz.) pkgs. frozen raspberries 1 lg. box raspberry Jello Pour over dessert. Refrigerate until completely set. Can use fresh berries. Let Jello cool and thicken some. Spread berries in a layer over the top. Then pour Jello over the berries. | |
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