2 c. crushed pretzels
3 tbsp. sugar
3/4 c. butter

Mix and press in a 9x13 inch pan. Bake 8 minutes at 400 degrees F. Cool.

1 (8 oz.) cream cheese, softened
1 c. sugar

Add:

5 tbsp. crushed pineapple

Spread on pretzel mixture and dissolve 1 (6 ounce) package raspberry Jello with 2 cups boiling water. Add 2 packages of frozen raspberries and chill slightly. Pour over cream cheese filling and chill.