1 1/2 c. crushed pretzels
1/2 c. melted butter
1/2 c. sugar
8 oz. pkgs. cream cheese
1 c. sugar
8 oz. Cool Whip
2 sm. pkgs. strawberry jello
2 c. boiling water
2 pkgs. frozen strawberries, partially thawed

Mix first 3 ingredients and pat in 9x13 pan. Bake 7 minutes at 350 degrees. Cool.

Cream together cream cheese and sugar; fold in Cool Whip and spread on crust. Mix together jello, boiling water, and strawberries. Gel, but not too thick. Pour over cheese layer and chill. Do not freeze. May substitute raspberries and raspberry jello.