CRUST:

2 c. crushed pretzels
4 tbsp. sugar
3/4 c. melted butter

Mix together and put in 9 x 13 inch pan. Bake at 400 degrees for 6 minutes. Cool.

FILLING:

8 oz. cream cheese
1 c. sugar
1 lg. carton Cool Whip (save some for topping)

Cream the cheese and sugar together. Fold in Cool Whip and spread over crust.

TOPPING:

1 (6 oz.) strawberry Jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Mix together and let mixture start to thicken. Pour over crust and filling. Refrigerate top with Cool Whip.