1 stick butter
3 tbsp. sugar
2 1/2 c. crushed pretzels

Mix and pat into 9 x 13 inch pan. Bake 10 minutes at 350 degrees. 2 c. boiling water 16 oz. frozen strawberries 1 (8 oz.) cream cheese, softened 1 (8 oz.) Cool Whip 1 c. powdered sugar

Let set slightly. Beat and spread over cooled crust. Spread Jello mix on top and refrigerate.