1 1/2 c. pretzels
1/3 c. sugar

2ND LAYER:

1 (8 oz.) pkg. cream cheese, soft
1 c. powdered sugar

3RD LAYER:

3 (3 oz.) pkgs. strawberry Jello
2 c. boiling water
1/2 c. melted butter
8 oz. container Cool Whip
2 (10 oz.) pkgs. frozen strawberries (partially cooled)

1ST LAYER: Combine ingredients. Put into a 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool.

2ND LAYER: Combine ingredients and spread over cooled 1st layer. Chill.

3RD LAYER: Dissolve Jello in boiling water. Add strawberries. Let partially set. Spread over 2nd layer and refrigerate a few hours or overnight.