1 3/4 c. crushed pretzels
1/2 c. sugar
1/2 c. melted butter
1 lg. Cool Whip
1 (8 oz.) pkg. cream cheese
3/4 c. sugar
6 oz. strawberry jello
1 lb. frozen strawberries

Preheat oven to 350 degrees. Mix first 3 ingredients and put in 9 x 13 pan; bake for 6 minutes. Mix Cool Whip blended with softened cream cheese and sugar. Put on cooled crust; place in refrigerator.

Mix strawberry jello with 2 cups boiling water. Cool a few minutes, then pour over partially thawed strawberries. Let jello mixture thicken slightly and put on top of creamed mixture. Refrigerate.