2 2/3 c. broken pretzels (1/2" pieces)
1 1/2 c. butter, melted
12 oz. cream cheese, softened
1 1/4 c. sugar
9 oz. Cool Whip
1 (6 oz.) strawberry Jello
2 c. pineapple juice or water
1 lg. pkg. frozen whole strawberries (no sugar) slice if desired or 2-3 c. fresh berries

Place broken pretzels and butter in 9 x 13 inch pan. Bake 10 minutes at 400 degrees. Cool. Cream cheese and sugar together and spread over cooled pretzels (drop by spoonfuls, then spread carefully).

Next spread Cool Whip over cream cheese layer and chill. Dissolve Jello in hot pineapple juice or water. Stir in strawberries and allow to thicken to almost jellied point. Then spread over Cool Whip layer and refrigerate. Other flavored Jello and fruit may be used. Raspberries are excellent in Raspberry Jello.