2 c. pretzels, broken
3/4 c. butter melted
3 tbsp. sugar
1 large pkg. strawberry Jello
2 (10 oz.) pkg. frozen strawberries
1 (8 oz.) pkg. cream cheese
1 (8 oz.) Cool Whip

Put pretzels in bottom of baking dish, pour melted butter and sugar over them, bake at 400 degrees for 8 minutes, cool 25 minutes.

Prepare strawberry Jello with 2 cups of boiling water, mix in the frozen strawberries. Put in refrigerator until partially set. Mix the 8 ounce cream cheese with 1 cup sugar. Fold Cool Whip into the cheese mixture then spread over pretzels so every corner is covered, leaving no holes, spread partially congealed Jello over top and refrigerate.