2 c. pretzels, crushed
1/2 c. melted butter
3 tbsp. sugar
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 (8 oz.) container Cool Whip
1 (6 oz.) pkg. strawberry gelatin
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries

Mix crushed pretzels with melted butter and sugar. Press into 9x13 pan. Bake for 8 minutes at 400 degrees. Cool.

Blend cream cheese with sugar until smooth. Fold in Cool Whip. Spread over crust. Chill.

Dissolve gelatin in boiling water and stir in strawberries. Blend and cool until syrupy texture. Pour over creamed mixture and chill until set.