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Results 21 - 30 of 102 for strawberry bars
21. STRAWBERRY BARS
1. In a mixing bowl ... browned, 35 to 40 minutes. Cut into bars, about 1 1/2 x 2 1/2-inches while still warm. Sift lightly with powdered sugar.
Drain blueberries over a medium saucepan. Whisk cornstarch into blueberry juice. Cook juice until it comes to a simmer and thickens. Add ...
Preheat oven to 400°F. Grease ... and spread with strawberry preserves. Flatten small amounts of ... while warm into bars about 2 X 2 1/4 inches. , a fan of baking!
Cream first 3 ingredients. Add egg yolks. Mix with flour. Grease a cookie sheet. Pat half of the dough into pan. Spread preserves over ...
Heat oven to 350°F. Place ... from oven, spread evenly with jam and sprinkle with peanuts. Bake for 5 minute. Cool completely. Cut into 18 bars.
Preheat oven to 375°F. Mix the ingredients well; spread in the bottom of a 9-inch square baking pan. Cover the base with rhubarb. Sprinkle ...
27. STRAWBERRY BARS
Mix together flour, baking powder, ... 40 minutes. Cut into bars about 1 1/2 to 2 1/2 inches while still warm. Sift lightly with powdered sugar.
Beat together shortening, egg yolks and 1/3 cup sugar until light. Add flour, blending thoroughly. Spread mixture in ungreased 13 x 9 pan. ...
Drain blueberries over a medium saucepan. Whisk cornstarch into blueberry juice. Cook juice until it comes to a simmer and thickens. Add ...
Line a 9" square baking ... Drizzle raspberry sauce over cake. Cut into bars, garnish with strawberries and whip cream. Easy and creamily delicious.
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