1 1/2 sticks butter
2 c. flour
1 c. sugar
2 egg yolks
Strawberry preserves
Chopped pecans

Cream first 3 ingredients. Add egg yolks. Mix with flour. Grease a cookie sheet. Pat half of the dough into pan. Spread preserves over dough and crumble remaining dough over preserves. Sprinkle with pecans. Bake at 350 degrees until dark brown around edges.