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Results 81 - 90 of 102 for strawberry bars
81. RHUBARB BAR
Sift together flour, baking powder, and salt. Cut in rhubarb; add beaten egg and milk. Spread in a 9x9 inch greased pan. Cover with ...
82. RHUBARB BARS
Sift flour, baking powder and salt. Beat egg and milk, then add butter to flour mixture. Cut butter into flour. Add/milk mixture to ...
In medium mixer bowl cream ... combined apricot and strawberry preserves. Sprinkle with 1/2 cup ... Cool. Cut into 2x1 inch bars. Shady Oaks Elem.
Combine butter, peanut butter, sugars ... Cook on medium 6-7 minutes or until jam bubbles near the center. Rotate dish once. Cool. Makes 16 bars.
85. CANDY BAR CAKE
Prepare cake mix according to ... top edge. Spoon strawberry preserves into alternate lattice sections. ... atop. Break chocolate bars crosswise into thirds, making 15 ... Chill until serving time.
86. JAM BARS
Mix butter, sugar, flour, baking ... this and cover them with 1/2 cup chopped nuts. Bake in 325 degree oven for 1 hour. Cool and cut into bars.
87. VIENNA BARS
In a mixing bowl, cream butter and 1/2 cup of sugar. Beat in egg yolks. Add flour and salt. Mix together with your fingers. Pat out onto a ...
Cream together butter and 1/2 ... sugar and walnuts. Gently spread on top of preserves. Bake for another 25 minutes. Cut in bars while still warm.
89. FROSTED JAM BARS
Melt butter. Stir in Karo. Mix in egg and vanilla. Add dry ingredients and mix well. Spread half of batter in greased 11 x 7 x 1 1/2 inch ...
90. RIBBON BARS
Preheat oven to 325 degrees. Cream butter until soft. Gradually add sugar and beat until light and fluffy. Add egg yolks; blend. Stir in ...
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