1 c. all-purpose flour
3/4 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. salt
1/2 c. granulated sugar
1/2 c. oatmeal
1/3 c. firm butter
1 egg
1/4 c. milk
2/3 c. strawberry jam
Powdered sugar

In a mixing bowl, stir together flour, baking powder, cinnamon, salt and sugar. Mix in oatmeal.

Cut in butter until mixture forms coarse crumbs. Beat egg and milk. Gradually add egg mixture to the flour mixture, mixing well until well blended.

Spread about half of the dough in a greased, paper lined or nonstick 8 inch square baking pan. Spread evenly with jam. Drop remaining dough evenly by spoonfuls over jam.

Bake at 375 degrees until well browned, 35-40 minutes. Cut into bars, about 1 1/2 to 2 inches while still warm. Sift lightly with powdered sugar and enjoy.