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Results 31 - 40 of 102 for strawberry bars
These creative and colorful dessert bars made with the sweet ... 6g; Vitamin A 15%DV*; Vitamin C 25%DV; Calcium 6%DV; Iron *%DV *Daily Value
Grease 9 in. sq. baking ... mixture into prepared pan. Drizzle jelly over cereal mixture. Refrigerate about 1 hr, until chilled. cut into bars.
Heat oven to 350°F. Line a 13 x 9 x 2-inch baking pan with foil. Coat foil with cooking spray. Set aside. In a large bowl, whisk cornstarch ...
Heat oven to 350 degrees. ... Bake at 350 degrees for 45 to 55 minutes or until firm when pan is lightly shaken. Store in refrigerator. 36 bars.
35. OATMEAL JAM BARS
In large bowl with electric ... 9x13-inch pan for 25-30 minutes or until golden brown. Let pan cool thoroughly on rack. With sharp knife cut into bars.
36. OATMEAL JAM BARS
Blend thoroughly the oatmeal, flour, ... at 350 degrees oven for 25 to 30 minutes or until light tan. Cut into bars that will be firm when cold.
Combine butter, peanut butter, sugars and egg; beat well. Add flour and beat on low speed until mixture is crumbly. Reserve 1 cup crumbs. ...
Heat oven to 375 degrees. ... minutes. Cool well. Drizzle: Combine ingredients and stir well. Drizzle over cookies cut into triangles or bars.
Cream butter and sugar. Add yolks, flour, and nuts. Mix thoroughly. Batter will be stiff. Spread half of mixture in bottom of ungreased ...
Crush cookies, reserve 3/4 cup for topping. Press remaining cookies in 9x13 inch pan. Combine strawberries, egg whites, lemon juice and ...
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