1/2 c. long grain rice
1 med. onion, sliced
8 chicken thighs or legs
2 tbsp. soy sauce
1 can mushroom soup
2 tbsp. butter
3 tbsp. chopped parsley
1/4 c. white cooking wine
1 c. water
Salt and pepper

Put rice in bottom of 9 x 13 inch dish. Place sliced onion over rice. Place chicken skin side up over onion. Sprinkle with soy sauce. Mix soup, butter, parsley, wine, water, salt and pepper. Pour over chicken. Cover dish with foil and bake at 350 degrees for 1 hour.