In a large Dutch oven ... and butter. Dredge chicken in flour which has been ... minutes. Stir in white wine to deglaze pan and increase ... 10 minutes. Serve sauce over the cooked chicken. 4 servings.
Saute onion and mushrooms in ... to cook the chicken. While chicken is cooking, ... chicken and the wine to the thickened broth. Bring ... Serves 4 to 6.
Heat butter and oil together in a large pan. Add chicken legs first and brown. Then ... pan. Stir in wine, add pureed tomatoes, salt ... or pasta. Serves 4.
Cut each chicken breast half lengthwise into 3 ... turning occasionally until white. Stir in remaining ingredients. ... stirring occasionally, until sauce is slightly thickened, about 15 ... cut into thin slices.
Cut whole breast in half, ... each piece of chicken. Combine soups, wine and butter. Mix well. Pour ... crushed croutons over sauce and bake at 350 degrees for 40-45 minutes.