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“GARLIC WHITE WINE SAUCE OVER CHICKEN” IS IN:

GARLIC WHITE WINE SAUCE OVER
CHICKEN
 
4 chicken breasts
1 cup white wine
1/3 tsp.garlic powder

Mix wine and garlic powder. Pour on chicken and bake at 325°F until done (165°F on meat thermometer).

Submitted by: AECL

 

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