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Results 61 - 70 of 1,140 for chicken white wine sauce
Combine chicken with wine and salt; set aside. Stir-fry ... mixture and soy sauce. Add slowly to chicken ... Serve over rice; sprinkle almonds.
In jar with tight - ... combine dressing and chicken; toss to coat, cover ... plunge into boiling water for 10 to 15 seconds, then in ice water.
Pound breasts very thin. put ... shallow baking dish. Sauce: Melt butter. Add wine and simmer 2-3 minutes. Combine ... and add with chicken broth to wine. Cook, stirring ... oven for 40-45 minutes.
Skin chicken, pound 1/8 inch thick. In a sauce pan melt 3 tablespoons butter, ... Add 2 tablespoons white sauce to crab mix. Roll ... degrees for 1 hour.
65. KUNG PAO CHICKEN
Available in Chinese markets. Cut the chicken into 3/4 inch cubes. Combine with the egg white, cornstarch, and salt. Refrigerate ... Combine the bean sauce, hoi sin sauce, chili paste with garlic, sugar, wine, monosodium glutamate, vinegar, and ... 4 to 8 servings.
Preheat oven to 400 degrees. ... cavity of the chicken. Spread rest over the ... shrimp for the sauce. Put the shelled shrimp ... boiling stirring. Add wine, cream, salt, and paprika. ... sauce. Makes 6 servings.
Preheat oven to 350 degrees. Arrange chicken in shallow casserole. Mix tomato sauce, garlic, oregano, basil, wine, and mushrooms together. Pour ... until cheese is bubbly.
Mix all ingredients in blender until smooth. Marinate chicken pieces overnight. Thread in skewers. ... excellent as a marinade for beef kabobs.
Preheat oven to 375 degrees. Pound chicken to flatten. Sprinkle with salt ... and 3 tablespoons wine; toss. Divide mixture among ... warm platter. Blend sauce mix and milk; cook and ... chicken; pass remaining sauce.
Peel and mince garlic. Heat ... until rippling. Add chicken breasts, reduce heat to medium-high ... 15 seconds. Add wine and simmer about 20 seconds. Add spaghetti sauce and simmer 2 to 3 ... breasts. Makes 4 servings.
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