TO PREPARE THE BLUE CHEESE ... Cut tips off chicken wings and separate at the ... the butter, hot sauce and vinegar. Lift hot wings ... 4 to 5 servings.
Peel and mince garlic. Heat ... until rippling. Add chicken breasts, reduce heat to medium-high ... 15 seconds. Add wine and simmer about 20 seconds. Add spaghetti sauce and simmer 2 to 3 ... breasts. Makes 4 servings.
Put rice in bottom of ... over rice. Place chicken skin side up over onion. Sprinkle with soy sauce. Mix soup, butter, parsley, wine, water, salt and pepper. ... degrees for 1 hour.
1. Mix 2 tablespoons flour, ... use to coat chicken. 2. In hot butter ... sides. 3. Add wine, simmer, covered until chicken ... 4. Make Mustard Sauce: Stir flour into drippings ... over chicken and serve.