6 tbsp. butter
1 tsp. cinnamon
3/4 c. packed brown sugar
3/4 c. quick cooking oats
1 can cherry pie filling
1/2 c. flour

Melt butter in small mixing bowl at high power for 1-1 1/2 minutes. Stir remaining ingredients until crumbly. Sprinkle over cherries evenly. Press down lightly. Microwave at high for 8-11 minutes or until hot and bubbly in center. Rotate dish 1/2 turn during microwaving. Note: Can also substitute apple pie filling for cherry if desired.