MICROWAVE APPLE CRISP 
1 can apple pie filling
1/2 c. butter
3/4 c. brown sugar
3/4 c. quick cooking oats
1/2 c. all-purpose flour
1 tsp. cinnamon
1/2 tsp. allspice

Peach, blueberry or other fruit may be substituted for the apple.

Coat an 8 x 8 x 2 inch baking dish with butter. Mix all ingredients, except pie filling, together until crumbly. Pour pie filling into baking dish and top with other ingredients. Microwave on high about 8 minutes.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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