In 5 quart Dutch oven, ... boiling water and clam juice. Cover and bring to boil. Separate necks from soft parts clams. Chop necks coarsely and ... 15-20 minutes. Serves 8-10.
Brown chicken in oil in ... constantly. Stir in clams, with juice, water and ... and shrimp. Stir to blend. Cover and continue cooking ... Serve immediately. Serves 8.
Heat oil, add onion and ... occasionally. Add undrained clams and remaining ingredients and mix. Heat mixture to boiling point and cook 15 ... Makes 6 hearty servings.