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Results 91 - 100 of 396 for how to boil clams
This makes a family size ... servings. Drain the clams and reserve the juice. Pour ... Heat the juice to a boil. Reduce the heat to ... may be salty enough.
I have never mastered the ... can be changed to anything. If you don't add sausage and just boil the potatoes for an hour ... the vegetable and how much it needs to cook ... Add corn and clams for a clam chowder! Note: ... Makes about 8 servings.
93. POTATO SOUP
Recipe for two. Easy to double or increase to any amount you wish. Boil potatoes and green bell pepper ... small can of clams and voila clam chowder. Add ... to mess this up!
Sauté garlic in butter until ... pepper. Increase heat to medium high. Stirring constantly. Once a slow boil is reached immerse shrimp. Cover ... boil after last can.
Put salted pasta water on to boil. Sauté onion and garlic ... Add juice from clams, oregano, salt and pepper. ... with linguine and serve.
Gently saute chopped garlic and onion in oil to a golden brown in medium ... juice from canned clams oregano and parsley. Let simmer ... bring to a boil enough water for pound of ... Pour over cooked linguine.
Melt butter in saucepan, add ... potatoes in water to cover for 5 minutes. Measure ... and liquid from clams, bring to boil and simmer 5 minutes. Season ... heat. Makes 4 servings.
Brown and crisp bacon in pan. Add onion to bacon and let simmer. In ... quart container except clams and clam juice. Cook (boil) for 35 minutes (with ... 1/2 to 6 quarts.
Chop parsley while water boils for pasta. Assemble remaining ingredients ... Now it's time to put the dry pasta (our ... use either the clam juice from the cans or ... boiling. Add minced clams. Heat thoroughly. Pour over ... parsley and grated cheese.
100. CLAM CHOWDER
Open clams and chop. Bring water to a boil, add potatoes, celery, parsley, ... liquid thru damp cheesecloth to eliminate any sand. Serves 4-6.
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