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Results 101 - 110 of 396 for how to boil clams
In large saucepan, cook bacon ... reserved liquid from clams, tomatoes and bay leaf. Bring to a boil. Reduce heat; cover and ... (1 1/2 cup) servings.
Using a 3-quart pot, cover potatoes with salted water, boil until done, 10-15 minutes and ... aside on toweling to drain and retain drippings to ... add milk and clam juice and stir constantly until ... Add boiled potatoes, clams, thyme, tarragon, salt and ... bacon bits. Serves 4-6.
In a large heavy saucepan, ... with flour. Add clam juice or milk. Stir to blend well. Bring to a boil. Simmer, stirring until potatoes ... pepper. Finally add clams with liquid and whipping cream. ... serve immediately. Serves 4.
If clams in the shell aren't available, ... dry white wine to the reserved liquid and use ... boiling, reduce heat. Boil gently, uncovered, for 10 to ... cheese. Makes 4 servings.
In stock pot, combine tomatoes, ... vinegar. Heat just to boiling (do not boil). Reduce heat and simmer, ... artichoke hearts and clams. Heat. Divide pasta into ... with parsley. 8 servings.
Heat oil and saute parsley ... butter melts add clam juice, wine and juice from can clams. Bring to boil, reduce heat and simmer ... clam sauce over linguini.
Combine water and salt in soup pot. Bring to a boil and add linguini. Bring to ... the butter and clams. Gradually add the half ... white pepper and cheese.
108. CLAM CHOWDER
Chop bacon and render. When ... potatoes, juice from clams and 1 cup of water. Boil until potatoes are soft. Add ... half and bring to a boil. Taste for seasoning. ... Worcestershire sauce.) Reheat slowly.
109. CLAM CHOWDER
Slice up bacon into small ... on paper towels to remove excess grease. Drain all ... the cans of clams. Add grated carrots. Cover ... to almost a boil. Add together 2/3 c. ... 6 to 7 qts.
Saute the onion and garlic ... juice from the clams, parsley, the condensed cream ... quarts of water to a boil. Cook 16 ounces linguine ... 280 calories per serving.
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