How to Boil Clams - Recipes - Page 4

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Results 31 - 40 of 396 for how to boil clams

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31. MANHATTAN CLAM CHOWDER

Saute onions in butter. Add ... potatoes. Simmer 10 to 15 minutes. Add clams, salt, pepper, tomatoes, thyme ... place of 3 cans clams. Serves 6.

32. SALMON SALAD

Combine mayonnaise and lemon juice. Mix all ingredients together and serve on a bed of lettuce.

33. RICE PILAFF

Put empty casserole with its ... Meanwhile, bring broth to a boil and in a separate skillet, ... crisp. Leftovers can be reheated the next day.

34. BASQUE PAELLA

Calories per serving: 221. Preparation ... opaque. Remove chicken to platter. Reserve skillet. 2. Soak ... Bring to a boil, then lower heat to ... liquid (about 15 minutes).

35. CLAM CHOWDER SOUP

Saute celery, onion and bacon. ... Stir in flour to make paste. Add clam juice and chicken bouillon cubes. ... bring to a boil. Remove from heat and add clams, seasoning and return to ... and serve. 6-8 servings.

36. MAGGIE'S CLAM CAKES

Mix together, keep some cracker crumbs to use in forming the clam cakes so they won't stick ... about 40 to 50 clam cakes, depending on the size.

37. MANHATTAN CLAM CHOWDER

Drop potato pieces in cold ... potatoes and add to bacon along with onions, turn ... liquid from the clams and thyme. Simmer for 15 ... better the second day!

38. NEW YORK-STYLE PAELLA

Lightly brown the chicken in ... and reduce heat to low. Stir in oregano, garlic ... lobster, peas and clams. Cover and simmer another ... make an attractive garnish.

39. SEAFOOD CHOWDER

Cook bacon slowly in pan until fat begins to fry out; add onions and ... desired. Serve immediately. NOTE: Butter may be used in place of bacon.

40. PAELLA A LA VALENCIANA

1 cup ordinary and 1 ... pound whole, fresh clams or mussels may be used. ... saffron. Cover and boil for 30 minutes. Strain and ... rice and stir to glaze. Add potatoes, pimento, hot ... shellfish can be added.

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