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Results 41 - 50 of 507 for creamed chicken peas carrots
Cook chicken until tender; remove chicken and ... casserole dish. Add peas and carrots, soup, broth, salt and ... chicken. Bake 1 hour at 350°F.
Cook fryer, cut into bite size pieces. Drain. Reserve chicken broth. Place fryer water, bouillon ... broth, soups, celery, carrots, onions, potatoes, bay leaf, peas and seasoning salts. Put cover ... done. Yields 10-12 servings.
Place all ingredients in a crock-pot, setting temperature on high for 1 hour, then reduce the heat to low and cook for 7 to 8 hours.
44. CHICKEN POT PIE
Sauté onions in butter. Stir ... and thickened. Add chicken and vegetables and heat thoroughly. ... for 30 to 45 minutes or until browned.
45. CHICKEN POT PIE
Cook and rinse peas and carrots with hot water. Blend celery soup and chicken broth. Place cooked chicken and ... minutes until crust is light brown.
In large soup pot or ... ham bone, water, chicken stock and split peas. Bring to a boil ... or green onions, carrots, celery, sugar, marjoram and ... in milk and cream. You may puree soup ... quarts Potage St. Germaine.
Combine water, broth, soup, chicken, onions, carrots, basil, garlic and oregano. ... 30 minutes. Add peas; simmer 5-10 minutes until peas are cooked. Serve with cheese.
Brown pork steaks in skillet ... 60 minutes. Rinse peas and carrots under running water and add to mixture in skillet. Cover and simmer 10 minutes.
Spread chicken in 13 x 9 inch baking dish. Pour peas and carrots over chicken. Mix together broth ... casserole dish. Bake at 425°F for 25 minutes.
Brown pork steaks; drain. Add ... minutes. Rinse frozen peas and carrots under cold water to separate; ... and carrots are tender, 10-15 minutes.
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